Description
Sohum Thalipeeth Bhajani” is a pre-mixed flour blend used to make traditional Maharashtrian flatbreads called “Thalipeeth”, consisting of a combination of roasted grains like jowar, bajra, rice, black gram, chana, and spices, allowing for a quick and easy preparation of the nutritious multi-grain flatbread; essentially, it’s a ready-to-use powder that you just need to mix with water and cook on a pan, often served with butter, curd, or chutney