Description
Ashoka Baingan Bharta is a ready-to-eat, traditional Indian dish featuring roasted and mashed aubergine (eggplant) cooked with onions, tomatoes, and spices, originating from the northern regions of India.
32,00 kr
Ashoka Baingan Bharta is a ready-to-eat, traditional Indian dish featuring roasted and mashed aubergine (eggplant) cooked with onions, tomatoes, and spices, originating from the northern regions of India.
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 780 / 186 |
Fat (g) | 0.5 |
- Of which Saturated fatty acids (g) | 0.1 |
Carbohydrate (g) | 42 |
- Of which sugars (g) | 30 |
Dietary Fiber (g) | 2 |
Protein (g) | 3.5 |
Salt (g) | 0.03 |
Ingredients
Ingredients: Aubergine 39%, onion, tomato, sunflower oil, tomato paste, coriander leaves, green chilli, coriander powder, salt, garlic, cumin, com flour, chilli powder, turmeric powder, sugar
In stock
CompareAshoka Baingan Bharta is a ready-to-eat, traditional Indian dish featuring roasted and mashed aubergine (eggplant) cooked with onions, tomatoes, and spices, originating from the northern regions of India.