Description
Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs
33,00 kr
Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 840 kJ / 200 Kcal |
Fat (g) | 6 |
- Of which Saturated fatty acids (g) | 1 |
Carbohydrate (g) | 32 |
- Of which sugars (g) | 3 |
Dietary Fiber (g) | 4 |
Protein (g) | 4 |
Salt (g) | 1 |
Ingredients
Ingredients: Akki Rotti: White Rice flour, Onion, GRATED COCONUT, Green Chilli, Refined Palm Oil, Water, Coriander Leaves, Curry Leaves, Salt. Ginger and Cumin Seeds. Chutney: Tomato, Onion, Refined Palm oil, Dry Red Chilli, Water, Garlic, Salt, Tamarind Juice, MUSTARD SEED and Curry Leaves.
In stock
CompareAkki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs