44,00 kr
Thooyamalli Rice is a traditional rice variety from Tamil Nadu, known for its fragrant aroma, light texture, and pearly white grains. It is rich in fiber, iron, and zinc, making it beneficial for digestive health. This rice is gluten-free and it is often used in traditional South Indian dishes like Lemon Rice, Puliyodharai, and Kuzhambu Saadam. Additionally, it is nutrient-rich, providing essential minerals that support energy and immune function.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 3400-3550kcal |
| Fat (g) | 5-10g |
| Carbohydrate (g) | 740-780g |
| Dietary Fiber (g) | 25-40g |
| Protein (g) | 75-90g |
Ingredients
Ingredients: Thooyamalli Rice
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CompareThooyamalli Rice is a traditional rice variety from Tamil Nadu, known for its fragrant aroma, light texture, and pearly white grains. It is rich in fiber, iron, and zinc, making it beneficial for digestive health. This rice is gluten-free and it is often used in traditional South Indian dishes like Lemon Rice, Puliyodharai, and Kuzhambu Saadam. Additionally, it is nutrient-rich, providing essential minerals that support energy and immune function.
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