Description
Ragi puttu podi is a flour made from ragi, a cereal grain also known as finger millet. It’s used to make puttu, a steamed breakfast dish from Kerala, India that’s layered with grated coconut. Ragi puttu podi can also be used to make upma
Ragi Putupodi (Double Horse) 500g
25,00 kr
Ragi puttu podi is a flour made from ragi, a cereal grain also known as finger millet. It’s used to make puttu, a steamed breakfast dish from Kerala, India that’s layered with grated coconut. Ragi puttu podi can also be used to make upma
Nutritional Information
| Nutritional Information | pr. 100 g |
|---|
Ingredients
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