33,00 kr
Rice Rava also known as biyyam rava (or biyyapu rava, uppuddu rava) is coarse ground rice used in many traditional Andhra recipes like Kudumulu, Undrallu, Upma and Dibba rotti. This is different from the idli rava, which is used to make traditional Idli in Andhra & Karnataka.1
| Nutritional Information | pr. 100 g |
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6 in stock
CompareRice Rava also known as biyyam rava (or biyyapu rava, uppuddu rava) is coarse ground rice used in many traditional Andhra recipes like Kudumulu, Undrallu, Upma and Dibba rotti. This is different from the idli rava, which is used to make traditional Idli in Andhra & Karnataka.1
