32,00 kr
Telugu Foods Rice Rava, also known as “biyyam rava” or “biyapu rava,” is a type of semolina made from coarsely ground rice. It’s a staple in South Indian cuisine, particularly in Andhra and Karnataka, and is used in various dishes like Kudumulu, Undrallu, Upma, and Dibba Rotti.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1620 kJ / 385 Kcal |
| Fat (g) | 1.5 |
| - Of which Saturated fatty acids (g) | 0.4 |
| Carbohydrate (g) | 85 |
| - Of which sugars (g) | 0.5 |
| Dietary Fiber (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 0.02 |
Ingredients
Ingredients : Rice ALLERGY ADVICE: PRODUCED IN A FACILITY THAT ALSO HANDLES SOY, MUSTARD, SESAME, WHEAT, MILK, PEANUTS AND TREE NUTS
In stock
CompareTelugu Foods Rice Rava, also known as “biyyam rava” or “biyapu rava,” is a type of semolina made from coarsely ground rice. It’s a staple in South Indian cuisine, particularly in Andhra and Karnataka, and is used in various dishes like Kudumulu, Undrallu, Upma, and Dibba Rotti.
