en 
28,00 kr
Haldiram’s Ready to Eat Dal Makhani is a rich, creamy, and mildly spiced lentil dish made with black lentils (urad dal) and kidney beans (rajma) cooked in a tomato-based gravy with butter and cream, offering a convenient and delicious way to enjoy a classic Indian dish.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1680 / 400 |
| Fat (g) | 25 |
| - Of which Saturated fatty acids (g) | 10 |
| Carbohydrate (g) | 32 |
| - Of which sugars (g) | 6 |
| Dietary Fiber (g) | 2 |
| Protein (g) | 14 |
| Salt (g) | 1 |
Ingredients
INGREDIENTS: Water, Tomatoes, Black Lentils (9%), Onions, Refined Vegetable Oil (Cotton Seed), Fresh Ginger, Red Kidney Beans, Split Red Gram, Green Chilli, Salt, Fresh Garlic, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chili Powder, Dried Fenugreek Leaves.
In stock
CompareHaldiram’s Ready to Eat Dal Makhani is a rich, creamy, and mildly spiced lentil dish made with black lentils (urad dal) and kidney beans (rajma) cooked in a tomato-based gravy with butter and cream, offering a convenient and delicious way to enjoy a classic Indian dish.
Swedish