Description
Ashoka Delhi Dal Makhani is a ready-to-eat, traditional North Indian dish featuring a slow-cooked, rich curry with black gram and red kidney beans, known for its creamy, buttery texture and mild spice.
32,00 kr
Ashoka Delhi Dal Makhani is a ready-to-eat, traditional North Indian dish featuring a slow-cooked, rich curry with black gram and red kidney beans, known for its creamy, buttery texture and mild spice.
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 780 / 186 |
Fat (g) | 0.5 |
- Of which Saturated fatty acids (g) | 0.1 |
Carbohydrate (g) | 42 |
- Of which sugars (g) | 30 |
Dietary Fiber (g) | 2 |
Protein (g) | 3.5 |
Salt (g) | 0.03 |
Ingredients
Ingredients: Water, black gram 12%, onion paste, coconut milk, sunflower oil, red kidney beans 4,2%, tomato paste, CASHEWS, ginger paste, salt, coriander leaves, garlic paste, chilli powder, spices, green chilli paste, turmeric, cardamom, cinnamon, cloves.
In stock
CompareAshoka Delhi Dal Makhani is a ready-to-eat, traditional North Indian dish featuring a slow-cooked, rich curry with black gram and red kidney beans, known for its creamy, buttery texture and mild spice.