18,00 kr
Anil’s Sorghum Vermicelli is a gluten-free alternative made from sorghum flour. It offers a similar texture to traditional vermicelli, making it perfect for dishes like upma or stir-fried noodles. This 180g pack is ideal for those seeking a healthy, gluten-free option.
| Nutritional Information | pr. 100 g |
|---|
Ingredients
INGREDIENSER: Sorghum Hirs (Cholam) Mjöl (50%), SAMBA VETEMJÖL (30%) & RAFFINERAD VETEMJÖL (MAIDA) (20%)
46 in stock
CompareAnil’s Sorghum Vermicelli is a gluten-free alternative made from sorghum flour. It offers a similar texture to traditional vermicelli, making it perfect for dishes like upma or stir-fried noodles. This 180g pack is ideal for those seeking a healthy, gluten-free option.
