18,00 kr
Anil’s Sorghum Vermicelli is a gluten-free alternative made from sorghum flour. It offers a similar texture to traditional vermicelli, making it perfect for dishes like upma or stir-fried noodles. This 180g pack is ideal for those seeking a healthy, gluten-free option.
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1500 / 360 |
| Fat (g) | 2.5 |
| - Of which Saturated fatty acids (g) | 0.5 |
| Carbohydrate (g) | 72 |
| Dietary Fiber (g) | 3 |
| Protein (g) | 8 |
| Salt (g) | 0.02 |
Ingredients
Sorghum Millet (Cholam) Flour (50%), SAMBA Wheat FLOUR (30%) & REFINED Wheat FLOUR (Maida) (20%) ALLERGY ADVICE: May contain traces of Gluten.
In stock
CompareAnil’s Sorghum Vermicelli is a gluten-free alternative made from sorghum flour. It offers a similar texture to traditional vermicelli, making it perfect for dishes like upma or stir-fried noodles. This 180g pack is ideal for those seeking a healthy, gluten-free option.
