Description
Town Bus Thattai, also known as Nippattu, is a crispy, savory South Indian snack made from rice flour, seasoned with spices, and is naturally gluten-free. It’s a popular choice for a quick snack or to add a crunchy texture to meals.
40,00 kr
Town Bus Thattai, also known as Nippattu, is a crispy, savory South Indian snack made from rice flour, seasoned with spices, and is naturally gluten-free. It’s a popular choice for a quick snack or to add a crunchy texture to meals.
Nutritional Information | pr. 100 g |
---|---|
Energi (KJ/kcal) | 2670 / 637 |
Fat (g) | 42 |
- Of which Saturated fatty acids (g) | 6 |
Carbohydrate (g) | 61 |
- Of which sugars (g) | 8 |
Dietary Fiber (g) | 4 |
Protein (g) | 4.5 |
Salt (g) | 0.2 |
Ingredients
Ingredients : Rice Flour (63%), Refined Palmolein Oil, Fried gram dal flour, Edible Vegetable Fat, Gram Dal, Salt, Curry Leaves, Red Chilli Powder and Cumin.
In stock
CompareTown Bus Thattai, also known as Nippattu, is a crispy, savory South Indian snack made from rice flour, seasoned with spices, and is naturally gluten-free. It’s a popular choice for a quick snack or to add a crunchy texture to meals.