52,00 kr
100% flour from edible chestnuts (Trapa bispinosa). Singoda flour is made from Indian dried ground water chestnut. This flour is naturally gluten-free and can be used to make cakes, pastries, cakes, cookies. You can also add flour to bread or use it as a thickener in sauces.
| Nutritional Information | pr. 100 g |
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23 in stock
Compare100% flour from edible chestnuts (Trapa bispinosa). Singoda flour is made from Indian dried ground water chestnut. This flour is naturally gluten-free and can be used to make cakes, pastries, cakes, cookies. You can also add flour to bread or use it as a thickener in sauces.
